This study assesses the literature evidence on climate change risk, resilience, and
adaptation measures used among rural farmers in East Africa. A systematic literature review …

Abstract The coronavirus disease (COVID-19) risks rolling back many of the efforts and
global successes recorded in reducing poverty and food insecurity. We undertake a …

The aim of the paper is to provide an ex-post assessment of the impact of the COVID-19
pandemic on food insecurity in the EU-27 countries expressed by physical and economic …

The global literature widely uses Revealed Comparative Advantage (RCA), Lafay Index
(LFI), Export Diversification (EDI), Hirschman (HI), and Major Export Category (MEC) to …

The aim of the research was to analyze consumer behavior regarding changes in the place
where the food was purchased during the COVID-19 pandemic. An analysis of the …

Objective Food insecurity exists when a household has limited or uncertain access to food.
This paper explores the strategies employed by households who are already accessing …

Methods: In rural Kenya, we conducted a retrospective cohort study at 8 HIV clinics and a
single-site prospective cohort study including adults switching to DTG during countrywide …

The COVID-19 pandemic had negative impacts on nutrition and strained intrahousehold
relations, particularly among poorer households. Social protection programs intended to …

The COVID-19 pandemic posed multifaceted threats to global economies. The lockdowns
were exogenous threats to economic activities. This study uses the case of farming …

Background Lockdown measures of COVID-19 have had different repercussions on the well-
being of households in West Africa depending on their resilience capacity. This study …