Effects of ascorbic acid and melatonin treatments on antioxidant system in fresh-cut avocado fruits during cold storage
Fresh-cut fruits have a limited postharvest life compared to fresh intact fruits; they have
gained considerable market share. In this study, we investigated the effectiveness of …
gained considerable market share. In this study, we investigated the effectiveness of …
[HTML][HTML] A novel microbiological approach to impact the aromatic composition of sour loquat beer
N Francesca, A Pirrone, I Gugino, R Prestianni… - Food Bioscience, 2023 - Elsevier
The growing interest in novel beer development determined the exploitation of
unconventional yeasts isolated from novel ecological niches to generate unexplored …
unconventional yeasts isolated from novel ecological niches to generate unexplored …
Reduction of pericarp browning and microbial spoilage on litchi fruits in modified atmosphere packaging
The pericarp browning and postharvest microbiological decay of litchi fruit (Litchi chinensis
Sonn cv Kwai Mai) significantly reduce its commercial potential in the fresh market. In this …
Sonn cv Kwai Mai) significantly reduce its commercial potential in the fresh market. In this …
Effects of passive modified atmosphere packaging on physico-chemical traits and antioxidant systems of 'Dottato'fresh fig
Fig is a very perishable fruit with short postharvest life. Low-cost postharvest techniques
should be employed to reduce fresh fig postharvest losses. The purpose of this study was to …
should be employed to reduce fresh fig postharvest losses. The purpose of this study was to …
New Mater-Bi, Biodegradable Mulching Film for Strawberry (Fragaria × Ananassa Duch.): Effects on Film Duration, Crop Yields, Qualitative, and Nutraceutical Traits …
L Morra, M Bilotto, E Mignoli, M Sicignano, A Magri… - Plants, 2022 - mdpi.com
In the main strawberry areas of Southern Italy, cultivation is carried out by transplanting
plants on raised beds (30–40 cm from ground level), mulched with black polyethylene (PE) …
plants on raised beds (30–40 cm from ground level), mulched with black polyethylene (PE) …
Effect of alginate-based coating charged with hydroxyapatite and quercetin on colour, firmness, sugars and volatile compounds of fresh cut papaya during cold …
F Malvano, O Corona, PL Pham, L Cinquanta… - … Food Research and …, 2022 - Springer
Active alginate-based coatings with quercetin glycoside and complexes of hydroxyapatite/
quercetin-glycoside were used to study the shelf life of fresh cut papaya stored at 6° C …
quercetin-glycoside were used to study the shelf life of fresh cut papaya stored at 6° C …
Potential Use of Cardunculus Biomass on Pleurotus eryngii Production: Heteroglycans Content and Nutritional Properties (Preliminary Results)
The new perspective of using waste biomass to cultivate mushrooms as a source of protein
for human nutrition, in line with the circular economy principles, is receiving increasing …
for human nutrition, in line with the circular economy principles, is receiving increasing …
Hydrolate and EO Application to Reduce Decay of Carica papaya during Storage
A Culmone, G Mirabile, I Tinebra, M Michelozzi… - Horticulturae, 2023 - mdpi.com
Postharvest fruit loss is caused by the absence of advanced handling and storage
technologies and the quiescent presence of fungal pathogens. Therefore, there is a growing …
technologies and the quiescent presence of fungal pathogens. Therefore, there is a growing …
Effect of Kelulut Honey Nanoparticles Coating on the Changes of Respiration Rate, Ascorbic Acid, and Total Phenolic Content of Papaya (Carica papaya L.) during …
This study evaluated the respiration rate of coated and uncoated (control) papayas (Carica
papaya L.) with 15% of Kelulut honey (KH) nanoparticles (Nps) coating solution during cold …
papaya L.) with 15% of Kelulut honey (KH) nanoparticles (Nps) coating solution during cold …
Response of qualitative traits and antioxidant systems to chitosan postharvest treatment in 'black Golden'Japanese plum
In this study, the influence of a chitosan-based coating was assessed on qualitative traits
and non-enzymatic and enzymatic antioxidant systems in Prunus salicina,'Black …
and non-enzymatic and enzymatic antioxidant systems in Prunus salicina,'Black …