The worldwide trend in energy production is moving toward circular economy systems and
sustainable availability of sources. Some advanced methods support the economic …

With rapid growing world population and increasing demand for natural resources, the
production of sufficient food, feed for protein and fat sources and sustainable energy …

The number of restaurants is increasing day by day in almost all the develo** countries,
causing the increase in the generation of restaurant wastewater. Various activities (ie …

Peri-urban environments are significant reservoirs of wastewater, and releasing this
untreated wastewater from these resources poses severe environmental and ecological …

Primary treatment processes have gained attention in recent research and development due
to their potential for redirecting carbon towards anaerobic digestion, which can subsequently …

The water industry worldwide experiences numerous sewer blockages each year, partially
attributed to the accumulation of fat, oil and grease (FOG). Managing this issue involves …

Bioaugmentation is widely used in soil bioremediation, wastewater treatment, and air
biofiltration. The addition of microbial biomass to contaminated areas can considerably …

Background The rapid growth of restaurants due to the changing lifestyle has imposed
unnecessary impacts on environmental sustainability following an increased generation of …

The deposition of fats, oil, and grease (FOG) in sewers reduces conveyance capacity and
leads to sanitary sewer overflows. The major contributing factor lies in the indiscriminate …

Food loss or waste is a far-reaching problem and has indeed become a worrying issue that
is growing at an alarming rate. Fruits and vegetables are lost or wasted at the highest rate …