Innovations in smart packaging concepts for food: An extensive review
Innovation in food packaging is mainly represented by the development of active and
intelligent packing technologies, which offer to deliver safer and high-quality food products …
intelligent packing technologies, which offer to deliver safer and high-quality food products …
Plant-derived active substances incorporated as antioxidant, antibacterial or antifungal components in coatings/films for food packaging applications
Many investigations have been carried out analyzing the characteristics of various materials
for development of edible coatings/films for food applications. Subsequent modifications for …
for development of edible coatings/films for food applications. Subsequent modifications for …
A review on antimicrobial packaging for extending the shelf life of food
Food packaging systems are continually impacted by the growing demand for minimally
processed foods, changing eating habits, and food safety risks. Minimally processed foods …
processed foods, changing eating habits, and food safety risks. Minimally processed foods …
Biodegradable green packaging with antimicrobial functions based on the bioactive compounds from tropical plants and their by-products
Background Biodegradable packaging from natural biopolymers can be further enhanced
with antimicrobial and antioxidant agents to form active packaging. Scope and approach …
with antimicrobial and antioxidant agents to form active packaging. Scope and approach …
Natural protective agents and their applications as bio-preservatives in the food industry: An overview of current and future applications
Today, the usage of natural additives in the food matrix has increased. Natural antimicrobial
compounds include peptides, enzymes, bacteriocins, bacteriophages, plant extracts …
compounds include peptides, enzymes, bacteriocins, bacteriophages, plant extracts …
A second life for fruit and vegetable waste: a review on bioplastic films and coatings for potential food protection applications
In recent decades, significant progress has been made on the development of low
environmental impact plastic materials, as alternatives to conventional plastics for food …
environmental impact plastic materials, as alternatives to conventional plastics for food …
Polymeric antimicrobial food packaging and its applications
T Huang, Y Qian, J Wei, C Zhou - Polymers, 2019 - mdpi.com
Food corruption and spoilage caused by food-borne pathogens and microorganisms is a
serious problem. As a result, the demand for antibacterial drugs in food packaging is …
serious problem. As a result, the demand for antibacterial drugs in food packaging is …
Innovative food packaging, food quality and safety, and consumer perspectives
MR Yan, S Hsieh, N Ricacho - Processes, 2022 - mdpi.com
Packaging is an integral part of the food industry associated with food quality and safety
including food shelf life, and communications from the marketing perspective. Traditional …
including food shelf life, and communications from the marketing perspective. Traditional …
Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review
Market interest in aromatic plants from the Mediterranean is continuously growing mainly
due to their medicinal and bioactive compounds (BACs) with other valuable constituents …
due to their medicinal and bioactive compounds (BACs) with other valuable constituents …
Antimicrobial nanomaterials for food packaging
Food packaging plays a key role in offering safe and quality food products to consumers by
providing protection and extending shelf life. Food packaging is a multifaceted field based …
providing protection and extending shelf life. Food packaging is a multifaceted field based …