Simple Summary Intense genetic selection and improvements in nutrient programs have
enhanced the growth performance, feed efficiency, and meat yield of broiler chickens. The …

Poultry is an imperative domesticated livestock species that provides high quality protein
and micronutrients as meat and eggs. In poultry production, feed is the single major input …

Considering an ever-growing global population, which hit 8 billion people in the fall of 2022,
it is essential to find solutions to avoid the competition between human food and animal feed …

The perturbation of gut health is a common yet unresolved problem in broiler chicken
production. Antibiotics used as growth promoters have remarkably improved the broiler …

Simple Summary The efficient feed utilization of raw feed ingredients is one of the main
factors associated with superior growth and production in poultry farming. The higher …

The use of dried olive pomace as complementary energy sources in poultry feed is still
limited due to its low protein and high fiber contents. Bioconversion of olive pomace through …

Background Poultry feed consists mainly of conventional grains and protein supplements,
however, using treated unconventional agro-industrial by-products as replacements of corn …

Chicken is one of the major protein sources and more affordable for the population of
Bangladesh. Its quality monitoring is of high priority for food safety and public health risk …

Simple Summary Corn and soybean meal (SBM) are the principal sources of energy and
protein in poultry feed, respectively. Decreasing feed cost per unit of production and …

Nutrition has long been recognised to cause metabolic changes in muscles, such as tissue
remodelling, increased protein turnover, and muscular atrophy. From a production …