Engaging with nature enriches people's life greatly, and it is a particularly powerful
wellbeing activity. Unsurprisingly, researchers in HCI and beyond seek to augment and …

This paper analyses Human-Computer Interaction (HCI) literature reviews to provide a clear
conceptual basis for authors, reviewers, and readers. HCI is multidisciplinary and various …

In recognition of food's significant experiential pleasures, culinary practitioners and
designers are increasingly exploring novel combinations of computing technologies and …

The relationships that constitute the global industrial food system tend towards two dominant
values that are creating unsustainable social and environmental inequalities. The first is a …

Food is not only fundamental to our existence, its consumption, handling or even the mere
sight of its also brings us immense joy. Over the years, technology has played a crucial part …

Digital technology has become a frequent companion of daily food practices, sha** the
ways we produce, consume, and interact with food. Smart kitchenware, diet tracking apps …

We present interiqr, a method that utilizes the infill parameter in the 3D printing process to
embed information inside the food that is difficult to recognize with the human eye. Our key …

Here we present an exploration into the playful potential of forests and how interactive tech
might respond to it. Through first-person, speculative, and situated generative design …

There is an increasing interest in combining interactive technology with food, leading to a
new research area called human-food interaction. While food experiences are increasingly …

We present a primer on multisensory experiences, the different components of this concept,
as well as a reflection of its implications for individuals and society. We define multisensory …