Chitosan is a natural biopolymer from crab shells that is known for its biocompatibility,
biodegradability, and bioactivity. In human medicine, chitosan is used as a stabilizer for …

Aloe vera L. is a common succulent plant that has been used for centuries regarding their
healing properties and health benefits. Nowadays, scientific investigations on its gel have …

Colour is an important quality attribute for the consumer's acceptability of fruit. Elevated CO 2
was applied to strawberry fruit to explore its influence on chlorophyll catabolism and …

Melatonin acts as a crucial signaling and antioxidant molecule with multiple physiological
functions in organisms. To explore effects of exogenous melatonin on postharvest browning …

Postharvest surface browning is the leading constraint for extension of shelf life and
marketing of litchi fruit. In the present work, litchi fruit were treated with Aloe vera (ALV) gel …

Recently, chitosan film has been widely used to extend the shelf life of food. In this study,
high, medium and low molecular weight of chitosan were used as raw materials to prepare a …

Melatonin functions as a pivotal bio-active molecule that is involved in diverse physiological
processes in plants. This study investigated the effects of exogenous melatonin on …

Green synthesis of a bio-nanocomposite coating containing egg albumin, chitosan, and
carbon dots (CDs) was achieved. Physical, chemical and biological properties of the coating …

Designing cost-effective and sustainable edible packaging films featuring multifunctional
activities (antimicrobial, antioxidant, UV shielding) is of great interest in the field of food …

The aim of this study is to investigate the impact of different molecular weights of chitosan
treatment (LM 30 kDa; HM 120 kDa) on fruit senescence related to redox state and …