Nanoemulsions: Techniques for the preparation and the recent advances in their food applications
Nanoemulsions are the transparent or translucent type of emulsion having droplet sizes
ranging from 20 to 500 nm. The stability and application of nanoemulsions depend on the …
ranging from 20 to 500 nm. The stability and application of nanoemulsions depend on the …
Nanoemulsions as delivery systems for lipophilic nutraceuticals: Strategies for improving their formulation, stability, functionality and bioavailability
SJ Choi, DJ McClements - Food Science and Biotechnology, 2020 - Springer
The food and beverage industry often need to encapsulate hydrophobic functional
ingredients in their products, including colors, flavors, lipids, nutraceuticals preservatives …
ingredients in their products, including colors, flavors, lipids, nutraceuticals preservatives …
Application of curcumin-loaded nanocarriers for food, drug and cosmetic purposes
Background Curcumin, the major bioactive material of turmeric, has wide functional features
such as anti-diabetic, anti-cancer, anti-inflammatory, and antioxidant activities. However …
such as anti-diabetic, anti-cancer, anti-inflammatory, and antioxidant activities. However …
Food-grade nanoemulsions: preparation, stability and application in encapsulation of bioactive compounds
Q Liu, H Huang, H Chen, J Lin, Q Wang - Molecules, 2019 - mdpi.com
Nanoemulsions have attracted significant attention in food fields and can increase the
functionality of the bioactive compounds contained within them. In this paper, the …
functionality of the bioactive compounds contained within them. In this paper, the …
Nanoemulsions: Using emulsifiers from natural sources replacing synthetic ones—A review
In recent years, substantial consideration within the food industry has been aimed at the
development of food‐grade nanoemulsions (NE) as promising systems for encapsulating …
development of food‐grade nanoemulsions (NE) as promising systems for encapsulating …
Evidence of curcumin and curcumin analogue effects in skin diseases: A narrative review
Curcumin, a natural polyphenolic and yellow pigment obtained from the spice turmeric, has
strong antioxidative, anti‐inflammatory, and antibacterial properties. Due to these properties …
strong antioxidative, anti‐inflammatory, and antibacterial properties. Due to these properties …
Encapsulation of phenolic compounds present in plants using protein matrices
Many plants which are rich in phenolic compounds possess several health benefits, such as
preventing urinary tract infections, stomach ulcers, and dental diseases. These phenolic …
preventing urinary tract infections, stomach ulcers, and dental diseases. These phenolic …
Curcumin extraction, isolation, quantification and its application in functional foods: a review with a focus on immune enhancement activities and COVID-19
An entirely unknown species of coronavirus (COVID-19) outbreak occurred in December
2019. COVID-19 has already affected more than 180 million people causing~ 3.91 million …
2019. COVID-19 has already affected more than 180 million people causing~ 3.91 million …
Application of nano/microencapsulated phenolic compounds against cancer
Nowadays, polyphenols as bioactive compounds are being used in producing anti-cancer
drugs. Low stability against harsh environmental conditions, untargeted release, low …
drugs. Low stability against harsh environmental conditions, untargeted release, low …
Optimization of emulsification conditions for designing ultrasound assisted curcumin loaded nanoemulsion: Characterization, antioxidant assay and release kinetics
The present investigation was aimed to fabricate oil in water curcumin loaded
nanoemulsions (Cur-NE) stabilized using Tween 20 employing ultrasonication for the …
nanoemulsions (Cur-NE) stabilized using Tween 20 employing ultrasonication for the …