Agro-industrial wastes are generated during the industrial processing of agricultural
products. These wastes are generated in large amounts throughout the year, and are the …

Immobilized cell technology has shown a significant promotional effect on the fermentation
of alcoholic beverages such as beer, wine and cider. However, genetic, morphological and …

This third edition offers a comprehensive overview of the latest theories on flow, transport,
and heat-exchange processes in porous media. It also details sophisticated porous media …

Presenting state-of-the-art research advancements, this volume explores innovative
approaches to effectively apply existing porous media technologies to biomedical …

Saccharomyces cerevisiae cells were entrapped in matrix of alginate and magnetic
nanoparticles and covalently immobilized on magnetite-containing chitosan and cellulose …

The monodisperse chitosan‐conjugated Fe3O4 nanoparticles with a mean diameter of 13.5
nm were fabricated by the carboxymethylation of chitosan and its covalent binding onto …

The main objective of this article is devoted to reviewing all previous contributions
concerning immobilized enzyme bioreactors utilizing a magnetic field. These reactors used …

Ethanol fermentation by immobilized Saccharomyces cerevisiae cells in magnetic particles
was successfully carried out in a magnetically stabilized fluidized bed reactor (MSFBR) …

SUMMARY I. INTRODUCTION II What is the magnetic field assisted fluidization Il Historical
development-a short description 1.3. Paper idea and major goals of the review II …

The aim of this work was to evaluate the bioethanol productivity in an unconventional
bioreactor assisted by extremely low frequency (ELF)-electromagnetic field and elucidate …