Salinity is the major environmental stress source that restricts on agricultural productivity and
sustainability in arid and semiarid regions by a reduction in the germination rate and a delay …

Abstract Soybean (Glycine max (L.) Merr; Leguminosae) is an important source of protein
and oil for human and animal consumption. Understanding the interactions between plant …

Barley (Hordeum vulgare L.) is a salt-tolerant crop with considerable economic value in
salinity-affected arid and semiarid areas. In the laboratory experiment, the halothermal time …

We quantified the seed germination responses of chicory (Cichorium intybus L.; Asteraceae)
to heat, water and salt stresses using hydrothermal time (HTT) and halothermal time …

Soil salinization seriously affects the growth and distribution of flax. However, there is little
information about the salt tolerance of flax. In this study, the salt tolerance of 200 diverse flax …

The maize (Zea mays L.) is a monocot that is a member of the Poaceae family and a
valuable feed for livestock, human food, and raw material for various industries. The …

Abstract Eruca (Eruca sativa; Brassicaceae) is an important industrial crop due to its ability to
grow under a wide range of climatic conditions and in poor fertility lands and also for the …

This work stands for a modelling approach to identify the cardinal temperature of
germination of Stipa tenacissima L., its capacity to recover and its adaptation potential …

Seed germination is a complex physiological process influenced by abiotic stresses such as
drought, temperature, salinity along with other biological and physical means. Halothermal …

Abstract Camelina (Camelina sativa (L.) Crantz; Brassicaceae) is known as an important
and low-input oilseed crop, which is widely used in the production of biopolymers, biofuels …