Plants are constantly exposed to various phytopathogens such as fungi, Oomycetes,
nematodes, bacteria, and viruses. These pathogens can significantly reduce the productivity …

Microorganisms are an important element in modeling sustainable agriculture. Their role in
soil fertility and health is crucial in maintaining plants' growth, development, and yield …

Botrytis cinerea is the causal agent of grey mould and one of the most important plant
pathogens in the world because of the damage it causes to fruits and vegetables. Although …

Meloidogyne enterolobii, commonly known as guava root-knot nematode, poses risk due to
its widespread distribution and extensive host range. This species is recognized as the most …

Background: Phytopathogens, encompassing fungi, bacteria, viruses, and nematodes, pose
a significant threat to the agricultural industry by causing substantial economic losses …

Actinobacteria are ubiquitous Gram-positive filamentous bacteria that are well-known for
their ability to control plant diseases through mechanisms such as the production of …

The excessive accumulation of heavy metals, particularly lead (Pb) in agricultural soils, is a
growing problem worldwide and needs urgent attention. This study aimed to prepare green …

Plants have an impact on the economy because they are used in the food and medical
industries. Plants are a source of macro-and micronutrients for the health of humans and …

Sustainable agriculture is increasingly linked to biological pesticides as alternatives to agro-
chemicals. Streptomyces species suppress plant diseases through their unique traits and …

The bacterium Stenotrophomonas rhizophila is known to be beneficial for plants and has
been frequently isolated from the rhizosphere of crops. In the present work, we isolated from …