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[PDF][PDF] Biomedical importance of cocoa (Theobroma cacao): significance and potential for the maintenance of human health
Plants and herbs have been the source of medication for man from centuries ago. Many
compounds have been extracted from them for treatment of chronic diseases such as …
compounds have been extracted from them for treatment of chronic diseases such as …
Mass balance and compositional analysis of biomass outputs from cacao fruits
M Vergara-Mendoza, GR Martínez, C Blanco-Tirado… - Molecules, 2022 - mdpi.com
The global chocolate value chain is based exclusively on cacao beans (CBs). With few
exceptions, most CBs traded worldwide are produced under a linear economy model, where …
exceptions, most CBs traded worldwide are produced under a linear economy model, where …
Alpha-amylase inhibitory activity of collagen hydrolysate from Asian bullfrog skin and its application in dark chocolate
The present study aimed to investigate the in-vitro antidiabetic activity of collagen
hydrolysate (CH) from Asian bullfrog skin and its application as a bioactive compound in …
hydrolysate (CH) from Asian bullfrog skin and its application as a bioactive compound in …
Quantification of phenols, anthocyanins and sensory characterization of nibs and liquor of five cocoa varieties, in two fermentation systems.
ES Ordoñez, Y Quispe, LF García - 2020 - cabidigitallibrary.org
Perú boasts a wide diversity of fine aroma cocoa that merits quantifying its total phenols,
anthocyanins, and characterize sensory the liquor and nibs of cacao, in two fermentation …
anthocyanins, and characterize sensory the liquor and nibs of cacao, in two fermentation …
[PDF][PDF] Matrix Science Pharma (MSP)
S Ishaq, L Jafri - academia.edu
From early ages, man has been utilizing common herbs and plants as society medicines, yet
it is just since the mid-nineteenth century that genuine endeavors were made to seclude and …
it is just since the mid-nineteenth century that genuine endeavors were made to seclude and …
[HENVISNING][C] Cuantificación de fenoles, antocianinas y caracterización sensorial de nibs y licor de cinco variedades de cacao, en dos sistemas de fermentación
ES Ordoñez, Y Quispe… - Scientia …, 2020 - Universidad Nacional de Trujillo …
[HENVISNING][C] Perception of Attributes and Health Benefits of Cocoa
BS Semanhyia - 2017