Capsicum genus (Solanaceae) is native to the Americas. Today, it is an important
agricultural crop cultivated around the world, not only due to its economic importance, but …

Phytophthora capsici is the most destructive pathogen of vegetables that represents a
serious threat to chilli pepper plants. We discussed the control of P. capsici through …

Simple Summary Grains are a major food resource for humans and ensuring food safety is
essential. However, stored grains can be heavily infested by insect pests, leading to serious …

Currently, there is a great interest in the search for new natural bioactive compounds against
bacterial biofilms, ubiquitous in natural, clinical and industrial environments, and …

Peppers (Capsicum sp.) which belong to the Solanaceae family constitute an important
segment in the vegetable sector, both in agriculture and in the food industry. This paper aims …

Antimicrobial peptides (AMPs) have been characterized in various organs and plant
species. However, few studies have investigated AMPs in the genus Capsicum, especially …

Pseudomonas syringae pv. actinidiae (Psa) is the pathogenic agent responsible for the
bacterial canker of kiwifruit (BCK) leading to major losses in kiwifruit productions. No …

This study aimed to detect and characterize antimicrobial proteins, especially antimicrobial
peptides (AMPs) from leaves and roots of Capsicum annuum and to evaluate their inhibitory …

In recent years, the antimicrobial activity of peptides isolated from a wide variety of organs
from plant species has been reported. However, a few studies have investigated the …

Anionic antimicrobial peptides (AAMPs) have been identified in a wide variety of plant
species with net charges that range between− 1 and− 7 and structures that include …