An overview of the biodynamic wine sector
The wine industry is currently shifting toward more sustainable production practices. Due to
the growing globalized wine market and the increasing environmental impacts, producers …
the growing globalized wine market and the increasing environmental impacts, producers …
Organic and biodynamic wines quality and characteristics: A review
MC Cravero - Food chemistry, 2019 - Elsevier
This review collates the scientific literature regarding organic and biodynamic wines. It
concerns techniques that allow organic or biodynamic wines to be distinguished from …
concerns techniques that allow organic or biodynamic wines to be distinguished from …
Exploring environmental consciousness and consumer preferences for organic wines without sulfites
In recent years, owing to increasing interest in health in relation for food quality, consumer
preference for organic products has gradually been moving from an elitist behavior to quite …
preference for organic products has gradually been moving from an elitist behavior to quite …
Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs
H De Steur, H Temmerman, X Gellynck… - … Strategy and the …, 2020 - Wiley Online Library
Based on a survey with 64 small and medium‐sized enterprises (SMEs) in two Italian wine
regions, this study aims to (a) identify key drivers and barriers of the adoption of …
regions, this study aims to (a) identify key drivers and barriers of the adoption of …
[HTML][HTML] Estimating the willingness to pay for a sustainable wine using a Heckit model
Sustainability is an important challenge for wineries. Although sustainability represents a
way to differentiate wines and to meet some market segment demands, it also constitutes a …
way to differentiate wines and to meet some market segment demands, it also constitutes a …
[HTML][HTML] Millennial consumers' wine consumption and purchasing habits and attitude towards wine innovation
A Castellini, A Samoggia - Wine Economics and Policy, 2018 - Elsevier
2. Background In the world the area under vines is increasing; it amounted to over 7.5
million hectares in 2015 because both China׳ s and New Zealand׳ s vineyard surface area is …
million hectares in 2015 because both China׳ s and New Zealand׳ s vineyard surface area is …
Nutritional knowledge and health consciousness: do they affect consumer wine choices? Evidence from a survey in Italy
Wine is one of the few food products not subject to mandatory nutritional labelling, except for
alcohol content. As such, health-related characteristics might be inferred by attributes related …
alcohol content. As such, health-related characteristics might be inferred by attributes related …
Italian wine sustainability: new trends in consumer behaviors for the millennial generation
Purpose The role of sustainability is predominant in many aspects of consumer purchasing
decisions. Millennials and young people are, in this field, potential players who buy and …
decisions. Millennials and young people are, in this field, potential players who buy and …
Transitioning towards organic farming: Perspectives for the future of the Italian organic wine sector
In recent years, after the publication of Regulation (EU) 2018/848 on organic production and
the labelling of organic products, all stakeholders have been considering threats and …
the labelling of organic products, all stakeholders have been considering threats and …
Organic vs local claims: substitutes or complements for wine consumers? A marketing analysis with a discrete choice experiment
This study aims to understand people's preferences concerning five different extrinsic
characteristics of wine and among them organic production. Consumers' preferences were …
characteristics of wine and among them organic production. Consumers' preferences were …