As recent years have seen a growing interest in integrating consumer and sensory science,
this paper aims at presenting a systematic literature review of empirical studies investigating …

Purpose This systematic review aims to investigate how geographical cues affect wine
consumers' behaviors, with reference to the New and Old Worlds, and accordingly, how are …

Food safety is a very important topic in China. We investigate Chinese consumers'
preferences and willingness to pay (WTP) for food traceability using a choice experiment …

In line with the concept of brand association, a famous Designation of Origin (DO) brand
image may influence the non-visitor perception of the destination image, but there is little …

China has experienced a series of high-profile food safety scandals in the past few years
that seriously challenged public confidence in the domestic food industry. Much attention …

Several studies have been conducted on organic wine consumption, but no specific study
has yet fully explored how the set of attributes explored by existing research affects the …

The growth of the food service business in Indonesia cannot be optimized by small and
medium restaurants due to a lack of innovation and entrepreneurial skill. This present study …

A conjoint design was applied to examine the effects of three conjoint factors (based on the
results of two focus groups): one intrinsic attribute (sweetener, with levels of sugar and …

Consumer interest in organic wine is growing, but the effects of organic label, consumer
quality perception and the support for the benefits claim of organic wine are not yet fully …

Purpose This research aims to address ethnocentric consumers' willingness to boycott dual
origin brands, in the particular case of national brands linked to a very specific regional …