Simple Summary Calcium (Ca) is essential for the skeletal growth and a plethora of other
functions in broilers. Calcium is closely related to phosphorus (P) in terms of absorption and …

Anaerobic Digestion (AD) could be a promising methodology to convert biowastes to
sustainable fuel for applications like power generation, heating, drying, cooling and so on …

The colour of the egg yolk is one of the most important sensory characteristics among
consumers and is often perceived as a health and quality component of the product …

The mean particle size of ground grains influences both pig growth performance and gastric
health although this effect is not consistent and the underlying reasons are not fully …

The interaction between inclusion of fibrous ingredients and bird type on the coefficient of
apparent ileal digestibility (CAID) of nutrients and energy utilization was investigated in the …

Yolk carotenoid profile reflects the hen diet when corn grain is the only source of
carotenoids, but corn origin and processing may affect carotenoid utilization. In the present …

Maize, the most common energy feed ingredient in poultry diets, has a high starch
proportion in the grain endosperm, ranging from 65 to 75% in various hybrids. The rate and …

The influence of barley particle size and enzyme supplementation on performance, nutrient
and energy utilization, and intestinal morphometry of broiler starters (day 1–21) fed pelleted …

In poultry feed manufacturing, grinding of corn contributes significantly to feed cost. Efforts to
reduce grinding demands while maintaining bird performance can prove economically …

An experiment was conducted to investigate the effect of soybean meal (SBM) with different
particle sizes included in mash diets on digestible energy, nutrient digestibility, and growth …