Sustainable management of natural resources is critical to food security. The shrimp feed
and fishery sector is expanding rapidly, necessitating the development of alternative …

The global demand for protein ingredients is continuously increasing owing to the growing
population, rising incomes, increased urbanization, and aging population. Conventionally …

Sustainable agriculture practices involve the application of environment-friendly plant
growth promoters and additives that do not negatively impact the health of the ecosystem …

The aquaculture industry is an efficient edible protein producer and grows faster than any
other food sector. Therefore, it requires enormous amounts of fish feed. Fish feed directly …

Due to the rapid global expansion of the aquaculture industry, access to key feedstuffs
(fishmeal and fish oil) is becoming increasingly limited because of the finite resources …

Microalgae are a rich resource of lipids, proteins, carbohydrates and pigments with
nutritional and health benefits. They increasingly find use as ingredients in functional foods …

Supercritical CO2 extraction is a green method that combines economic and environmental
benefits. Microalgae, on the other hand, is a biomass in abundance, capable of providing a …

The richness of bioactive compounds in microalgae has long inspired their exploitation for
human nutrition. However, very few species are authorized for this use to date. Microalgae of …

Millions of tons of solvents are produced annually and are ubiquitous across many
industries ranging from coatings, paintings, textiles, pharmaceuticals, extraction of …

Application of high-value algal metabolites (HVAMs) in cosmetics, additives, pigments, foods
and medicines are very important. These HVAMs can be obtained from the cultivation of …