Plant-based milk alternatives (PBAs) are growing in popularity, which has led to the creation
of many novel beverages from cereals, legumes, nuts, seeds, and pseudocereals. As such …

The aims of the present study were to gather information about Brazilian consumers'
perception of lamb meat and to study whether the perception is affected by the consumption …

Twitter data is emerging as a source of insight regarding food-related consumer behaviour,
and as such merit consideration regarding inclusion in the set of methodologies used by …

To secure future protein demand in a sustainable food system, protein needs to come from a
variety of alternative and novel sources, amongst others otherwise wasted side-streams …

During the past decades, sensory evaluation of food quality has evolved and grown into a
discipline that covers sensory and consumer research of foods and beverages. The present …

The purpose of the study was to analyse and update consumers' changing preferences in
the choice of citrus fruit juices and to evaluate the sensory and physicochemical …

Interventions aimed at changing dietary patterns should be designed based on the main
motives underlying the food choices of specific target populations. The aim of the present …

The present study aimed to understand the drivers of liking dried apple and pear chips with
various textures among Chinese (n= 58), Korean (n= 58), and US (n= 56) consumers. The …

Sustainable food production and consumption are currently key issues. About one third of
food produced for human consumption is wasted. In developed countries, consumers are …

Consumers are faced with daily choices on what foods to buy and eat. Visual characteristics
of foods evoke in consumers both positive and negative attitudes, depending on the level of …