There is a continuous increase in the number of studies dealing with consumers' willingness
to pay (WTP) price premiums for sustainable food products. This research focused on a …

Consumers in industrialized countries are nowadays much more interested in information
about the production methods and components of the food products that they eat, than they …

Research regarding consumers' perception of and willingness-to-pay for alternatives to
conventional plastic packaging reveals an ambiguous picture. On one hand, consumers are …

In times of rising organic food popularity, both producers and retailers are faced with the
question of how to appropriately price their products. In this paper, we discuss the drivers …

Support for organic farming is a promising policy for improving sustainability in the food
sector. Further consumer demand, however, is hindered by high prices. We review research …

High levels of meat consumption are increasingly being criticised for ethical, environmental,
and social reasons. Plant-based meat substitutes have been identified as healthy sources of …

Poultry meat mainly comes from standard production system using high growth rate strains
reared under indoor intensive conditions. However, it is possible to find also different …

Sustainability labels are important tools that help consumers assess the sustainability
aspects of food. While past studies have focused on visual attention to nutrition information …

Discrete choice experiments (DCEs) have become an often-used research method in food
research due to their ability to uncover trade-offs made when choosing among multiple …

In this paper, we test the influence of packaging sustainability on consumers' perceived
quality of food products using two experiments featuring raisins, chocolate bars and coffee …