The marine green macroalga Ulva (Chlorophyta, Ulvales), also known as sea lettuce,
coexists with a diverse microbiome. Many Ulva species proliferate in nature and form green …

Abstract The green seaweed Ulva (Chlorophyta) and its associated epibacterial microbiome
form a functional holobiont that adapts to stress as a whole. As the macroalga provides …

Green seaweeds exhibit a wide range of morphologies and occupy various ecological
niches, spanning from freshwater to marine and terrestrial habitats. These organisms, which …

The genus Ulva is globally distributed and has been thoroughly studied because of its
functional biochemical composition, rapid growth rates and opportunistic features, and …

Green tides originate from the rapid growth of green macroalgae and their large
accumulation. In the past few decades, the severity and frequency of green tides have …

The ubiquitous and species rich genus Ulva comprises entities of green macroalgae with
variable morphologies. Ulva species are important from ecological and economic …

The variability in changing climate has been predicted to lead to significant changes in the
world's oceans primary productivity. Recent years have experienced more intense algal …

Molecular investigations have raised concerns about the ecological risks of green tides
caused by alien Ulva species in new habitats. The green tide-forming species U. californica …

Sargassum is one of the most important brown algal genera that can be used as food and
raw material for medicinal purpose, and has various beneficial effects. As the classification …

Ulva is a widespread green algal genus with important ecological roles and promising
potential as a seagriculture crop. One of the major challenges when cultivating Ulva is …