Encapsulation of probiotics: Past, present and future
Background Probiotics are live microbial supplements known for its health benefits.
Consumption of probiotics reported to improve several health benefits including intestinal …
Consumption of probiotics reported to improve several health benefits including intestinal …
Commercial probiotic products in public health: Current status and potential limitations
D Liang, F Wu, D Zhou, B Tan… - Critical reviews in food …, 2024 - Taylor & Francis
Consumption of commercial probiotics for health improvement and disease treatment has
increased in popularity among the public in recent years. The local shops and pharmacies …
increased in popularity among the public in recent years. The local shops and pharmacies …
[HTML][HTML] Microencapsulation of Lactobacillus plantarum (MTCC 5422) with fructooligosaccharide as wall material by spray drying
Microencapsulation is a promising technique for delivery of live microbial supplements
through foods. Prebiotics like 'fructooligosaccharide (FOS)'can be used as a wall material to …
through foods. Prebiotics like 'fructooligosaccharide (FOS)'can be used as a wall material to …
Probiotic encapsulation in water-in-water emulsion via heteroprotein complex coacervation of type-A gelatin/sodium caseinate
M Zhao, X Huang, H Zhang, Y Zhang, M Gänzle… - Food …, 2020 - Elsevier
The production of dried probiotic bacterial cells that are shelf stable at room temperature
remains challenging. In this work, the potential of encapsulation of probiotic Lactobacillus …
remains challenging. In this work, the potential of encapsulation of probiotic Lactobacillus …
How probiotics face food stress: They get by with a little help
The dietary consumption of probiotics in the form of pharmaceuticals or functional food can
improve human health and contribute to disease prevention. However, the biological activity …
improve human health and contribute to disease prevention. However, the biological activity …
Effect of cryopreservation and lyophilization on viability and growth of strict anaerobic human gut microbes
Strict anaerobic gut microbes have been suggested as 'next‐generation probiotics' for
treating several intestinal disorders. The development of preservation techniques is of major …
treating several intestinal disorders. The development of preservation techniques is of major …
Metagenomic reconstructions of gut microbial metabolism in weanling pigs
Background The piglets' transition from milk to solid feed induces a succession of bacterial
communities, enhancing the hosts' ability to harvest energy from dietary carbohydrates. To …
communities, enhancing the hosts' ability to harvest energy from dietary carbohydrates. To …
[HTML][HTML] Exploring the protective effects of freeze-dried Lactobacillus rhamnosus under optimized cryoprotectants formulation
B Chen, X Wang, P Li, X Feng, Z Mao, J Wei, X Lin, X Li… - LWT, 2023 - Elsevier
To prolong the preservation time of Lactobacillus rhamnosus and improve the cell survival
rate, the cryoprotectants formulation was optimized by response surface experiments with …
rate, the cryoprotectants formulation was optimized by response surface experiments with …
Protection mechanisms of sugars during different stages of preparation process of dried lactic acid starter cultures
C Santivarangkna, B Higl, P Foerst - Food microbiology, 2008 - Elsevier
Sugars are recognized protectants used in the preparation of dried starter cultures for
fermented food industries, particularly as additives for the drying media. They increase …
fermented food industries, particularly as additives for the drying media. They increase …
Formulation of bacterial consortia from avocado (Persea americana Mill.) and their effect on growth, biomass and superoxide dismutase activity of wheat seedlings …
Inoculation of plants with bacteria that produce indole acetic acid (IAA) and 1-
aminocyclopropane-1-carboxylate deaminase (ACCD) often has a positive effect on …
aminocyclopropane-1-carboxylate deaminase (ACCD) often has a positive effect on …