Augmented reality for food quality assessment: Bridging the physical and digital worlds
Augmented Reality (AR) is revolutionizing technology that has found applications in food
quality and safety assessment as related to addressing challenges in traditional methods …
quality and safety assessment as related to addressing challenges in traditional methods …
Digitalization of agriculture for sustainable crop production: a use-case review
The digitalization of agriculture is rapidly changing the way farmers do business. With the
integration of advanced technology, farmers are now able to increase efficiency, productivity …
integration of advanced technology, farmers are now able to increase efficiency, productivity …
[HTML][HTML] Monitoring of moisture contents and rehydration rates of microwave vacuum and hot air dehydrated beef slices and splits using hyperspectral imaging
Abstract Effects of food microstructure and processing methods on moisture migration in
food during processing are important for improving product quality. This study evaluated the …
food during processing are important for improving product quality. This study evaluated the …
[HTML][HTML] Analyzing the effects of nonthermal pretreatments on the quality of microwave vacuum dehydrated beef using terahertz time-domain spectroscopy and near …
Both nonthermal pretreatment and nondestructive analysis are effective technologies in
improving drying processes. This study evaluated the effects of different pretreatment …
improving drying processes. This study evaluated the effects of different pretreatment …
Non-destructive measurement and real-time monitoring of apple hardness during ultrasonic contact drying via portable NIR spectroscopy and machine learning
Portable near-infrared spectrometer in the spectral range of 900–1700 nm was evaluated for
the first time to assess and monitor apple hardness in real-time during ultrasonic drying …
the first time to assess and monitor apple hardness in real-time during ultrasonic drying …
Vis-NIR hyperspectral imaging along with Gaussian process regression to monitor quality attributes of apple slices during drying
Abstract Hyperspectral images (400–1700 nm) of apple slices during the hot-air drying were
acquired. The fusion of spectral data and Gaussian Process Regression (GPR) successfully …
acquired. The fusion of spectral data and Gaussian Process Regression (GPR) successfully …
Detection and visualization of soybean protein powder in ground beef using visible and near-infrared hyperspectral imaging
H Jiang, X Jiang, Y Ru, Q Chen, J Wang, L Xu… - Infrared Physics & …, 2022 - Elsevier
The undeclared addition of soybean proteins in meats is a serious problem due to health
and economic reasons. This paper proposes a methodology for quantitative determination …
and economic reasons. This paper proposes a methodology for quantitative determination …
Recent developments in vibrational spectral analyses for dynamically assessing and monitoring food dehydration processes
Dehydration is one of the most widely used food processing techniques, which is
sophisticated in nature. Rapid and accurate prediction of dehydration performance and its …
sophisticated in nature. Rapid and accurate prediction of dehydration performance and its …
Nondestructive detection of nutritional parameters of pork based on NIR hyperspectral imaging technique
J Zuo, Y Peng, Y Li, W Zou, Y Chen, D Huo, K Chao - Meat Science, 2023 - Elsevier
Nondestructive detection of the nutritional parameters of pork is of great importance. This
study aimed to investigate the feasibility of applying hyperspectral image technology to …
study aimed to investigate the feasibility of applying hyperspectral image technology to …
Optimization of radio frequency explosion puffing parameters for the production of nutritious snacks
P Ye, K Wang, B Cui, C Mao, Y Sun, H Pang… - Food and Bioprocess …, 2023 - Springer
The optimum conditions of radio frequency explosion puffing (RFEP) of yam-wheat-
cornstarch snacks were explored. The impact of electrode gap (180–190 mm), sample …
cornstarch snacks were explored. The impact of electrode gap (180–190 mm), sample …