The influence of fermentation temperature in ester accumulation in wines originating from the wine field of Apoldu de Jos, Romania
DI Stegăruş, E Lengyel… - International …, 2017 - search.proquest.com
This work has pursued the accumulation process of aromatic compounds such as esters in
three varieties of Romanian native wines from Apoldu de Jos, namely Fetească regală …
three varieties of Romanian native wines from Apoldu de Jos, namely Fetească regală …
[PDF][PDF] Production of high-quality red wines from native vines through the management of viticultural, technological, aging and packaging variables PhD
A DE GIANNI - 2015 - tesidottorato.depositolegale.it
Grapevines are grouped in the genus Vitis, family Vitaceae that also includes two wellknow
species, such as Boston Ivy (Parthenocissus tricuspidata) and Virginia Creeper (P …
species, such as Boston Ivy (Parthenocissus tricuspidata) and Virginia Creeper (P …