Background Food processing is fundamental to extend the shelf-life of food products. During
the processing, several parts of food are wasted. FAO indicated that about one-third of the …

The date is a well-established and important crop that holds economic significance.
However, a substantial amount of waste in the form of low-grade dates and date pits is …

Pomegranate juice concentrate (PJC) is a rich source of polyphenols, which exhibit
significant antioxidant activity and potential health benefits for disease prevention and …

Date palm (Phoenix dactylifera L.) has gained increment in cultivation worldwide. An
increase in cultivation has a direct and profound effect on date seed waste generation. This …

This research paper focused on enhancing the physico-chemical attributes, antioxidant
capacity, and antibacterial effectiveness of dry ginger extract through sonication as an …

Palm fruit pollen extract (PFPE) is a natural source of bioactive polyphenols. The primary
aim of the study was to determine the antioxidant, antimicrobial, anticancer, enzyme …

This study explores the potential of date seeds as natural stabilizers in nanoemulsion-based
functional foods. Six pre-treatments (control, overnight stirring, high-speed homogenization …

Date seeds, which are the main by-products of date fruit consumption, were shown to
possess promising biological activities and health benefits with minimal human use. The …

Background: Dates palm (Phoenix dactylifera L.) fruits are among the most widely used fruits
in the Middle East and African nations. Numerous researchers confirmed the presence of …

Processed cheese has rapidly been established as a commercial product in recent years. A
new ingredient, a byproduct from date fruit seed (DFS), was obtained and tested as a …