Antimicrobial resistance (AMR) is one of the most important global public health problems.
The imprudent use of antibiotics in humans and animals has resulted in the emergence of …

Based on the recent reports of World Health Organization, increased antibiotic resistance
prevalence among bacteria represents the greatest challenge to human health. In addition …

Despite highly specialized international interventions and policies in place today, the rapid
emergence and dissemination of resistant bacterial species continue to occur globally …

Food safety and sustainable food production is an important part of the Sustainable
Development goals aiming to safeguard the health and wellbeing of humans, animals and …

Phage therapy is one of the alternatives to treat infections caused by both antibiotic-sensitive
and antibiotic-resistant bacteria, with no or low toxicity to patients. It was started a century …

This paper summarizes information about the division of bacteriocins into classes (Gram-
negative bacteria, Gram-positive bacteria, and archaea). Methods for producing bacteriocins …

Despite advances in modern technologies, various foodborne outbreaks have continuously
threatened the food safety. The overuse of and abuse/misuse of antibiotics have escalated …

Infectious diseases have long posed a significant threat to global health and require
constant innovation in treatment approaches. However, recent groundbreaking research has …

Despite significant advances in pathogen survival and food cleaning measures, foodborne
diseases continue to be the main reason for hospitalization or other fatality globally …

Antimicrobial resistance and tolerance (AMR&T) are urgent global health concerns, with
alarmingly increasing numbers of antimicrobial drugs failing and a corresponding rise in …