Wheat is one of the most widely cultivated crops throughout the world. A great need exists
for wheat quality assessment for breeding, processing, and products production purposes …

During food quality control, NIR technology enables the rapid and non-destructive
determination of the typical quality characteristics of food categories, their origin, and the …

Abstract Ganoderma lingzhi (G. lingzhi), G. sinense, G. applanatum, etc. belongs to the
Ganoderma genus of polypore mushrooms which contain rich polysaccharides valuable for …

The effects of soybean dietary fiber (SDF) on the gel properties of konjac glucomannan/κ-
carrageenan (KGM/κ-CA) were assessed. The addition of SDF significantly changed the …

Background In the past, most researchers paid more attention to the biological activity of tea
infusion and tea polyphenols; however, the prebiotic role of tea leaf powder is still unknown …

Perilla seed meal (PSM), a byproduct of oil extraction from Perilla frutescens L. seeds, is rich
in protein (24.26–42.85%) and holds potential as an economical and sustainable animal …

Calcium is essential for maintaining bone health as it contributes to bone formation,
remodeling, strength, and density. This study investigated the effect of isoflavones and …

The aim of this study was to characterize dietary fibers extracted from defatted press meals
of lemon, orange and grapefruit seeds. After an ultrasound-assisted aqueous extraction, the …

Legumes play a vital role in human consumption, animal foraging, and sustainable farming.
Rapid quality monitoring techniques in the periods of planting, harvesting, and storage are …

The aim of this presented study was to develop and cluster cookies made with cocoa shell, a
by-product of the chocolate industry, and nutritionally rich raw materials, soy and green …