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Sustainable novel extraction of bioactive compounds from fruits and vegetables waste for functional foods: a review
The current review has been considered to extract the bioactive compounds from different
fruits and vegetable waste using novel extraction techniques. Among all horticultural crops …
fruits and vegetable waste using novel extraction techniques. Among all horticultural crops …
Integrated approach towards acrylamide reduction in potato-based snacks: A critical review
Acrylamide is a process contaminant and neurotoxic with growing evidence of cancer in
human. Potato-based products majorly contribute towards acrylamide dietary intake thereby …
human. Potato-based products majorly contribute towards acrylamide dietary intake thereby …
Effects of thermal processing on natural antioxidants in fruits and vegetables
Y Wu, Y Liu, Y Jia, CH Feng, H Zhang, F Ren… - Food Research …, 2024 - Elsevier
Research on the content of polyphenolic compounds in fruits and vegetables, the extraction
of bioactive compounds, and the study of their impact on the human body has received …
of bioactive compounds, and the study of their impact on the human body has received …
Techno and bio functional characterization of industrial potato waste for formulation of phytonutrients rich snack product
Present study aimed at utilizing potato industry waste (potato peel and mash) to improve the
phytonutritional profile of chickpea flour-based snack product gathiya. Potato waste was …
phytonutritional profile of chickpea flour-based snack product gathiya. Potato waste was …
[HTML][HTML] Antihyperlipidemic effect of bread fortified with potato peel powder against Triton X-100-induced hyperlipidemia in male albino rats
The present investigation aimed to improve the nutritional and healthy values and evaluate
the influence of bread fortified with dried potato peels (BPP) on Triton X-100-induced …
the influence of bread fortified with dried potato peels (BPP) on Triton X-100-induced …
Characterisation of industrial potato waste for suitability in food applications
The present study aimed at exploring different properties of industrial potato waste for their
possible utilisation in various food formulations as a functional ingredient. Potato waste …
possible utilisation in various food formulations as a functional ingredient. Potato waste …
Methodological breakdown of potato peel's influence on starch digestibility, in vitro glycemic response and pasting properties of potato
Abstract A Potato (Solanum tuberosum L.) is a major staple food consumed worldwide.
Potato peel is an important constituent that is generally discarded and considered …
Potato peel is an important constituent that is generally discarded and considered …
Evaluating progress of Indian potato processing industry: an updated review
The potato processing sector contributes immensely towards global food security. Growing
urbanisation and consumers' shift to convenient ready-to-eat foods have led to tremendous …
urbanisation and consumers' shift to convenient ready-to-eat foods have led to tremendous …
Characterization of pea processing by-product for possible food industry applications
Pea pods are by-products of the pea processing industries which are often disposed
improperly but are rich reserves of nutrients. In this work, pea pod powder (PPP) was …
improperly but are rich reserves of nutrients. In this work, pea pod powder (PPP) was …
Chemical composition of foods
The chemical composition of any food product is important since it determines the reactants
available for the chemical transformation that ultimately affects the quality, safety …
available for the chemical transformation that ultimately affects the quality, safety …