Plant based foods are in high demand because nutritional epidemiology has linked them to
improve wellbeing and longevity. Spoilage of plant commodities routinely occurs all over the …

The increasing demand for natural, safe, and sustainable food preservation methods drove
research towards the use of plant antimicrobials as an alternative to synthetic preservatives …

Abstract β-cyclodextrin (β-CD) modified by chitosan (CS) via electrostatic interactions and
hydrogen bonds was used to fabricate high internal phase emulsions (HIPEs) for food 3D …

Gelatin-sodium alginate-based active packaging films were formulated by including date pits
extracts (DPE), as bioactive compound, in raw minced beef meat packaging. The DPE …

Biofilm-associated infections have emerged as a significant public health challenge due to
their persistent nature and increased resistance to conventional treatment methods. The …

The preservation of tuna fish products, which are extremely perishable seafood items, is a
substantial challenge due to their instantaneous spoilage caused by microbial development …

Is there any relationship between plant nutrition and human health? The overall response to
this question is very positive, and a strong relationship between the nutrition of plants and …

The present review provides a comprehensive overview of clove essential oil, including an
outline of extraction methods, a review of its medical applications, an approach to toxicity …

The loading and delivery of nanomaterials have attracted considerable interest. In this study,
the organic-inorganic hybrid antimicrobial materials of clove essential oil (CEO) intercalated …

Deterioration of perishable foods due to fungal contamination and lipid peroxidation are the
most threatened concern to food industry. Different chemical preservatives have been used …