Abstract Knowledge of aquaculture–environment interactions is essential for the
development of a sustainable aquaculture industry and efficient marine spatial planning …

Aquaculture is expanding all over the world. The limitations are mainly related to location,
water flow, escapees and fish health. The present status of flow hydrodynamics within and …

Norwegian aquaculture has grown from its pioneering days in the 1970s to be a major
industry. It is primarily based on culturing Atlantic salmon and rainbow trout and has the …

Marine protected areas (MPAs) are a cornerstone of marine conservation. Globally, the
number and coverage of MPAs are increasing, but MPA implementation lags in many …

Norway has the largest salmon-farming industry in the world, an industry that is still growing,
and in recent years production of marine species like Atlantic cod has also increased. At the …

The global expansion of aquaculture has raised concerns about its environmental impacts,
including effects on wildlife. Aquaculture farms are thought to repel some species and …

Coastal aquaculture is a globally expanding enterprise. Currently, 1200 salmon farms
operate in coastal Norway, yet their capacity to aggregate and subsequently modify wild fish …

Aquaculture contributes a significant portion of the global aquatic biomass destined for
human consumption. Bivalve and marine finfish aquaculture operations require sea‐based …

Net-cage fish farms attract a great number of wild fishes, altering their behaviour and
possibly their physiology. Wild Mediterranean horse mackerel (Trachurus mediterraneus) …

Abstract Fernandez-Jover, D., Sanchez-Jerez, P., Bayle-Sempere, JT, Valle, C., and
Dempster, T. 2008. Seasonal patterns and diets of wild fish assemblages associated with …