Achieving UN SDGs in food supply chain using blockchain technology
Food supply chains are highly distributed, collaborative, heterogeneous, diverse, and varied
by product, process, and destination. The global food supply chain (FSC) objective is to …
by product, process, and destination. The global food supply chain (FSC) objective is to …
[HTML][HTML] Local food systems: Reviewing two decades of research
CONTEXT Food systems worldwide are under enormous pressure. Over the past decades,
local food systems have been promoted by governments and civil society organisations as a …
local food systems have been promoted by governments and civil society organisations as a …
Global food-miles account for nearly 20% of total food-systems emissions
Food trade plays a key role in achieving global food security. With a growing consumer
demand for diverse food products, transportation has emerged as a key link in food supply …
demand for diverse food products, transportation has emerged as a key link in food supply …
Global food system emissions could preclude achieving the 1.5 and 2 C climate change targets
The Paris Agreement's goal of limiting the increase in global temperature to 1.5° or 2° C
above preindustrial levels requires rapid reductions in greenhouse gas emissions. Although …
above preindustrial levels requires rapid reductions in greenhouse gas emissions. Although …
Environmental impacts of plastic packaging of food products
Life cycle assessment (LCA) is used widely to compare the relative impacts of different
packaging materials for a specific food product, but few studies evaluate how a single …
packaging materials for a specific food product, but few studies evaluate how a single …
A conceptual framework for understanding the environmental impacts of ultra-processed foods and implications for sustainable food systems
Minimising environmental impacts and prioritising the production of nutritious foods are
essential qualities of a sustainable food system. Ultra-processed foods (UFPs) are …
essential qualities of a sustainable food system. Ultra-processed foods (UFPs) are …
[HTML][HTML] The climate mitigation gap: education and government recommendations miss the most effective individual actions
Current anthropogenic climate change is the result of greenhouse gas accumulation in the
atmosphere, which records the aggregation of billions of individual decisions. Here we …
atmosphere, which records the aggregation of billions of individual decisions. Here we …
The global food‐energy‐water nexus
Water availability is a major factor constraining humanity's ability to meet the future food and
energy needs of a growing and increasingly affluent human population. Water plays an …
energy needs of a growing and increasingly affluent human population. Water plays an …
The logistics of the short food supply chain: A literature review
C Paciarotti, F Torregiani - Sustainable Production and Consumption, 2021 - Elsevier
The sustainability of food chains is an issue consumers, policy makers, researchers, food
producers and suppliers are increasingly interested in. This interest is also confirmed by the …
producers and suppliers are increasingly interested in. This interest is also confirmed by the …
Which diet has the least environmental impact on our planet? A systematic review of vegan, vegetarian and omnivorous diets
BC Chai, JR Van Der Voort, K Grofelnik, HG Eliasdottir… - Sustainability, 2019 - mdpi.com
The food that we consume has a large impact on our environment. The impact varies
significantly between different diets. The aim of this systematic review is to address the …
significantly between different diets. The aim of this systematic review is to address the …