Freezing methods have evolved over the last 30 years. This review states the effect of
various freezing methods on the quality of fish and seafood. Freezing temperatures …

In recent years, as the demand for precision nutrition is continuously increasing, scientific
studies have shown that high-purity eicosapentaenoic acid ethyl ester (EPA-EE) functions …

Pseudomonas spp. are widely distributed bacteria on surfaces in the food production and
processing environment, where they form extracellular polymeric substance rich biofilms that …

EPA+ DHA intake in land-locked central Europe (CE) is barely fulfilled. Imported marine
fish/farmed salmonids are likely the backbone of an ailing EPA+ DHA security …

Fish is an excellent source of protein, but can also be a good source of micronutrients. In
Zambia fish is the main animal food source for poor women and children, two groups which …

The efficiency of some films prepared from heat-denatured whey protein isolate solutions on
the quality and shelf-life of brook trout samples during storage at 4° C was studied in this …

The proximate, minerals, amino acid and fatty acid composition of wild, pond-, gher-and
cage-cultured tilapia in Bangladesh were evaluated and varied significantly (p< 0.05). The …

Simple Summary Fish oil (FO) can be totally replaced by a blend of vegetable oils (30%
linseed oil, 20% corn oil, and 50% olive oil) in diets for juvenile tench (Tinca tinca Linnaeus …

To evaluate the fatty acid (FA) metabolism status and possibility as a DHA source of farmed
Onychostoma macrolepis, a total of 168 fish (2.03±0.23 g) were fed four diets supplemented …

The muscles of lake trout (Salvelinus namaycush Walbaum, 1792), crucian carp (Carassius
carassius Linnaeus, 1758), flounder (Platichthys flesus Linnaeus, 1758), gilthead seabream …