Development of low‐nitrogen (N) tolerant and N‐responsive durum wheat genotypes is
required since nitrogen efficiency has emerged as a highly desirable trait from economic …

Introduction Chickpea (Cicer arietinum L.) is an annual grain legume or “pulse crop” that is
2th legume after soybean in the world and was cultivated in 60 country. Legume, spatially …

] Introduction Today, wheat is grown on more land area than any other commercial crop and
continues to be the most important food grain source for humans. Its production leads all …

Background: One of the main challenges for wheat farmers and breeders worldwide is the
limitation of growth, development, and yield in the face of environmental stresses …

Increasing the yield of wheat (Triticum aestivum) requires choosing resistant and compatible
cultivars to different climatic conditions. In order to study the effects of salinity and drought …

Breeding for drought tolerance is an important objective of crop breeding programs in arid
and semi-arid regions. A factorial experiment based on a randomized complete blocks …

Extended Abstract 1. Introduction: Water deficit is one of the most important factors limiting
plant production in arid and semi-arid regions of Iran. Potatoes are highly sensitive to …

Vernalization genes (Vrn), in addition to controlling the growth habit of wheat (spring and
winter), play a key role in flowering time and early maturity of wheat. They are also of great …

Background: One of the main challenges for wheat farmers and breeders worldwide is the
limitation of growth, development, and yield in the face of environmental stresses …

Results: In this research, yield under normal and water-deficit stress conditions had a low
correlation with the TOL index, a negative and significant correlation with SSI, and a positive …