Plant-based proteins: advanced extraction technologies, interactions, physicochemical and functional properties, food and related applications, and health benefits

AK Rashwan, AI Osman, AM Abdelshafy… - Critical Reviews in …, 2025 - Taylor & Francis
Even though plant proteins are more plentiful and affordable than animal proteins in
comparison, direct usage of plant-based proteins (PBPs) is still limited because PBPs are …

[HTML][HTML] Potential food applications and biological activities of fermented quinoa: A review

AM Abdelshafy, AK Rashwan, AI Osman - Trends in Food Science & …, 2024 - Elsevier
Background Fermented cereal or pseudocereal foods may be produced as a good
alternative to avoid the drawbacks of dairy products. Quinoa (Chenopodium quinoa) seeds …

Effect of treatment with probiotics in the reduction of altered levels of the lipid profile in humans and rats: a systematic review

AM Colón, MM Mayo… - Proceedings of Scientific …, 2023 - revistas.anahuac.mx
Introducción: Las evidencias sugieren que el uso de probióticos puede prevenir o ayudar en
el tratamiento de enfermedades como la obesidad, diarrea aguda infecciosa, síndrome de …