Even with the intensive efforts by public health programs to control and prevent it, non-
typhoidal Salmonella (NTS) infection remains an important public health challenge. It is …

Lipoteichoic acid (LTA) is a key surface component of probiotic lactobacilli that is involved in
important cellular functions including cross talk with the host immune cells. In this study, the …

This study aimed to screen the synbiotics with good antibacterial effect against Salmonella
Typhimurium and to investigate its antibacterial mechanism. Laboratory-isolated …

Taking lactic acid bacteria is an important strategy to alleviate or prevent diabetes, but the
candidate strains with good genetic stability and excellent functions still need to be …

Lactobacillus and yeast obtained from fermented foods in North-East India were tested for
safety and probiotic properties. All the lactobacilli and yeast tested negative for the catalase …

Background Porphyromonas gingivalis is widely recognised as a periodontal pathogen. In
recent years, there has been growing interest in the use of medicinal plant extracts as …

Background: According to the World Health Organization, probiotics have been defined as
live microorganisms that when administered in the right amount provide health benefits to …

Numerous different species of LAB are used in different fields due to their unique
characteristics. However, Lacticaseibacillus chiayiensis, a newly established species in …

Lactic acid bacteria (LAB) are an important option for Salmonella control in animal
production, resulting in lower antibiotic use. The objective of this research was to isolate LAB …

摘要为筛选出具有高抗氧化能力和优良益生特性的乳酸菌, 该研究应用乳酸菌选择性培养基从
传统发酵浆水中分离纯化得到120 株乳酸菌, 利用DPPH 自由基清除率对120 …