The purpose of this review is to share the process for reviewing, updating, and develo**
the most recent version of the Healthy Eating Index-2020 (HEI-2020) for ages 2 and older …

Cardiovascular diseases (CVD) are the leading cause of morbidity and mortality in the US
and globally. Dietary risk factors contribute to over half of all CVD deaths and CVD-related …

Abstract The Healthy Eating Index (HEI) is a measure for assessing whether a set of foods
aligns with the Dietary Guidelines for Americans (DGA). An updated HEI is released to …

Abstract Background The Healthy Eating Index (HEI), a diet quality index that measures
alignment with the Dietary Guidelines for Americans, was updated with the 2015-2020 …

We study the causes of “nutritional inequality”: why the wealthy eat more healthfully than the
poor in the United States. Exploiting supermarket entry and household moves to healthier …

Obesity is a multifaceted chronic condition with several contributing causes, including
biological risk factors, socioeconomic status, health literacy, and numerous environmental …

Background Different methodologic approaches for constructing dietary patterns and
differences in their composition limit conclusions on healthful patterns for diabetes …

NHANES is the cornerstone for national nutrition monitoring to inform nutrition and health
policy. Nutritional assessment in NHANES is described with a focus on dietary data …

The present systematic review examined the relationship between nutrition knowledge and
dietary intake in adults (mean age≥ 18 years). Relevant databases were searched from the …

The food environment in markets constrains and signals consumers what to purchase. It
encompasses availability, affordability, convenience, and desirability of various foods. The …