Super-resolution microscopy and their applications in food materials: Beyond the resolution limits of fluorescence microscopy
Super-resolution microscopy (SRM) techniques have revolutionized the process of obtaining
images beyond Abbe's diffraction limit (∼ 200 nm) of the light microscopes. It is possible to …
images beyond Abbe's diffraction limit (∼ 200 nm) of the light microscopes. It is possible to …
Impact of pH on pea protein–hydroxypropyl starch hydrogel based on interpenetrating network and its application in 3D-printing
Y Wang, Q Liu, Y Yang, C Qiu, A Jiao, Z ** - Food Research International, 2023 - Elsevier
Improving the mechanical and 3D printing performance of pea protein (PeaP) hydrogels
contributes to the development of innovative plant-based gel products. Herein, we proposed …
contributes to the development of innovative plant-based gel products. Herein, we proposed …
[HTML][HTML] Quantitative image analysis of protein foam microstructure and its correlation with rheological properties: Egg white foam
Recent advances in software development and machine learning algorithms are
revolutionizing the way microstructures are analyzed and quantified in fields like biology and …
revolutionizing the way microstructures are analyzed and quantified in fields like biology and …
[HTML][HTML] Super-Resolution Microscopy as a Versatile Tool in Probing Molecular Assembly
N Sun, S Bai, L Dai, Y Jia - International Journal of Molecular Sciences, 2024 - mdpi.com
Molecular assembly is promising in the construction of advanced materials, obtaining
structures with specific functions. In-depth investigation of the relationships between the …
structures with specific functions. In-depth investigation of the relationships between the …
Phase behaviour and structure formation of alginate-gelatin composite gels
Alginate-gelatin composite gels are widely used in food and biomedical applications. These
composite gels are particularly interesting for their ability to establish complex functionalities …
composite gels are particularly interesting for their ability to establish complex functionalities …
Physicochemical and Functional Properties of Citrullus mucosospermus, Citroides, and Moringa oleifera Seeds' Hydrocolloids
Hydrocolloids form gel-like structures when dispersed in water and have garnered
significant attention for their diverse applications in food, pharmaceuticals, and other …
significant attention for their diverse applications in food, pharmaceuticals, and other …
Biocomposite Foams with Multimodal Cellular Structures Based on Cork Granulates and Microwave Processed Egg White Proteins
In an effort to reduce greenhouse gas emission, reduce the consumption of natural
resources, and increase the sustainability of biocomposite foams, the present study focuses …
resources, and increase the sustainability of biocomposite foams, the present study focuses …
Acid induced gelation of heated soymilks: Protein structure, molecular interactions and gel properties
Q Li, Y Hua, X Li, X Kong, C Zhang, Y Chen - Food Hydrocolloids, 2024 - Elsevier
Heating conditions of soymilks have tremendous effects on the gelation and gel properties of
glucono-delta-lactone induced tofu. The defatted soymilk was heated for 5 min at 65–115° C …
glucono-delta-lactone induced tofu. The defatted soymilk was heated for 5 min at 65–115° C …
X-ray driven and intrinsic dynamics in protein gels
We use X-ray photon correlation spectroscopy to investigate how structure and dynamics of
egg white protein gels are affected by X-ray dose and dose rate. We find that both, changes …
egg white protein gels are affected by X-ray dose and dose rate. We find that both, changes …
[HTML][HTML] Acid-induced gels from mixtures of micellar casein and pea protein: Effect of protein ratio and preheating route
Enhancing the sustainability of dairy products through the partial substitution of dairy
proteins with plant proteins requires exploring formulation and processing strategies. This …
proteins with plant proteins requires exploring formulation and processing strategies. This …