Background Foodborne diseases are important worldwide, resulting in considerable
morbidity and mortality. To our knowledge, we present the first global and regional estimates …

Evidence on foodborne disease (FBD) in low and middle income countries (LMICs) is still
limited, but important studies in recent years have broadened our understanding. These …

The Staphylococcus aureus enterotoxins are a superfamily of secreted virulence factors that
share structural and functional similarities and possess potent superantigenic activity …

Meat is a nutritious food with a short shelf life, making it challenging to ensure safety, quality,
and nutritional value. Foodborne pathogens and oxidation are the main concerns that lead …

Background Diarrhoeal diseases are major contributors to the global burden of disease,
particularly in children. However, comprehensive estimates of the incidence and mortality …

Foodborne illness estimates help to set food safety priorities and create public health
policies. The Public Health Agency of Canada estimates that 4 million episodes of …

With a continuously increasing human population is an increasing global demand for food.
People in countries with a higher socioeconomic status tend to switch their preferences from …

Enterotoxins produced by Staphylococcus aureus are a common cause of food poisoning,
leading to significant gastrointestinal symptoms and even hospitalization. Following the …

Estimates of the annual numbers of foodborne illnesses and associated hospitalizations and
deaths are needed to set priorities for surveillance, prevention, and control strategies. The …

Lactiplantibacillus plantarum B21 isolated from Vietnamese sausage (nem chua) has
previously displayed broad antimicrobial activity against Gram-positive bacteria including …