Mango anthracnose disease (MAD) is a destructive disease of mangoes, with estimated
yield losses of up to 100% in unmanaged plantations. Several strains that constitute …

Anthracnose is a severe disease caused by Colletotrichum spp. on several crop species.
Fungal infections can occur both in the field and at the post-harvest stage causing severe …

Blueberry (Vaccinium corymbosum) is a very attractive crop mainly for its antioxidant and
anti-inflammatory properties. Nevertheless, it is susceptible to different postharvest diseases …

Food loss of fruit and vegetables caused by postharvest diseases is a major issue
worldwide. The method used to prevent and control postharvest diseases is usually to use …

In this study, various fruit were employed as biocontrol yeast reservoirs, and eleven distinct
yeast cultures of Metschnikowia sp. belonging to 6 different species were identified with …

Mango (Mangifera indica) is a typical perennial fruit, namely, post-ripening quality
deterioration rapidly aging, caused by anthracnose during storage, the primary issue of …

The aim of this work was to evaluate the in vitro and in vivo effectiveness of thymol and
carvacrol added to edible starch films and coatings against Colletotrichum gloeosporioides …

A study was conducted to evaluate the antifungal effect of ginger, turmeric rhizome and
“dukung anak”(medicinal herb) crude extract against Colletotrichum gloeosporioides (Penz.) …

Highly prized for its unique taste and appearance, pitaya is a tasty, low-calorie fruit. It has a
high-water content, a high metabolism, and a high susceptibility to pathogens, resulting in …

Mangoes are typical climacteric tropical fruits with accelerated metabolism, degradation, and
senescence after harvest due to the accumulation of field heat. Thus, removing field heat as …