Nature is a valuable source of anti-oxidants that have a health-promoting effect by inhibiting
various undesirable changes leading to cell degradation and, consequently, potential …

Experts in the field have largely considered the sulfite contribution and the respective alter
ego, that is, sulfur dioxide, into the agrifood products due to its impact on some medical …

2, 4, 6-Trichlorophenol (2, 4, 6 TCP) is one of the hazardous toxicants, which has severe
impacts on the environment and human health. This study is designed to develop a highly …

Tartrazine and brilliant blue FCF are synthetic dyes used in the food, cosmetic and
pharmaceutical industries. The individual and/or simultaneous control of their concentrations …

Amorphous zirconium oxide nanoparticles (ZrO2) have been used for the first time, to modify
carbon paste electrode (CPE) and used as a sensor for the electrochemical determination of …

Beverages like wines, have exhibited a high level of antioxidant capacity, specifically from
compounds like Gallic acid (GA) and their derivatives. GA has shown great importance in the …

Flunitrazepam or Rohypnol belongs to the group of benzodiazepines (Schedule IV) with
much higher and long-lasting effects on the nervous system. They are also used in suicide …

Abstract The polymer purpald (4-amino-3-hydrazino-5-mercapto-1, 2, 4-triazole) film on
glassy carbon electrode (p-Purpald@ GCE) was fabricated using purpald monomer by …

Phytoestrogens are non-steroidal estrogens produced from plants that can bind with the
human body's estrogenic receptor site and be used as a substitute for maintaining hormonal …

The green synthesis route of metal oxide nanoparticles using plant derivative extract has
attracted the attention of researchers due to the simplicity, low cost, use less chemical …