This review assessed the effects of environmental labels on consumers' demand for more
sustainable food products. Six electronic databases were searched for experimental studies …

Background Health-related claims are statements regarding the nutritional content of a food
(nutrition claims) and/or indicate that a relationship exists between a food and a health …

There is an increasing focus on environmentally sustainable seafood, which creates a
potential for segmentation in the seafood market. Several recent studies demonstrate that …

Research on why consumers consider the origin of food products important, how and why it
influences consumer choices, and whether they understand and trust it, is fragmented and …

This review aims to assess consumer choices of sustainable fish products, considering a
number of attributes that have been considered in the academic literature on this topic. In …

Food production is a major contributor to environmental damage. More environmentally
sustainable foods could incur higher costs for consumers. In this review, we explore whether …

Global food systems are currently challenged by unsustainable and unhealthy consumption
and production practices. Food labelling provides information on key characteristics of food …

Discrete choice experiments (DCEs) have become an important tool for assessing the
preferences of consumers for finfish seafood products. This investigation presents a …

Food labels help consumers choose products in line with their food attitudes and
preferences. As the market for farmed seafood grows, it is important for producers to meet …

Abstract The European Union (EU) is the world's largest market for fishery and aquaculture
products (FAPs) in nominal terms. Given the importance of these products, EU authorities …