Oysters are one of the most commercially important shellfish species and have been
cultured for thousands of years. Oyster aquaculture supports the major aquaculture …

Recently, global demand for seafood such oysters is increasing as consumers seek healthy
and nutritive alternatives to a diet dominated by animal protein. This trend is attributed to the …

Plastic forms, including plastiglomerate, pyroplastic, plasticrusts, anthropoquinas,
plastistone and plastitar, were recorded worldwide. These plastic forms derive from …

Selection and polyploidization are two practical tools for improving productive traits of
oysters. To evaluate the aquaculture traits of diploids, triploids and tetraploids of 'Haida No …

The impacts of biological invasions remain poorly known for some habitats, regions and
taxa. To date, there has been no comprehensive effort to review and synthesize the impacts …

DNA methylation, an essential epigenetic alteration, is tightly linked to a variety of biological
processes, such as immune response. To identify the epigenetic regulatory mechanism in …

In France, oyster aquaculture has been historically developed in intertidal zones, with
shellfish farming areas covering much of the Atlantic coast. Monitoring these off-bottom …

Boring sponge infection affects growth, development and reduces the soft tissue weight of
oysters. In this study, we investigated the effects of boring sponge on the activity of three …

The pattern recognition receptor (PRR), which drives innate immunity, shields the host
against invasive pathogens. Fish and other aquatic species with poorly developed adaptive …

This research presents the invasion history as well as an up-to-date distribution of the Pacific
oyster Magallana gigas in European coastal waters, concluding that this invasive species …