The aquaculture industry is suffering from significant financial setbacks due to an increasing
frequency of disease outbreaks, posing a threat to the sector's sustainability. Various …

Due to the increasing limitations and negative impacts of the current options for preventing
and managing diseases, including chemotherapeutic drugs and radiation, alternative …

One of the major challenges in the pharmaceutical industry is the search for new
antimicrobial compounds that can replace antibiotics. Lactic acid bacteria (LAB) can …

The species Lactococcus lactis is a bacterium extensively used in the dairy industry. This
bacterium is Generally Recognized as Safe and was added to the European Food Safety …

The COVID-19 pandemic has significantly impacted tilapia farming worldwide, causing a
notable decline in production and marketing since 2020. To address post-pandemic …

Catfish species Pangasius nasutus, or locally known as Patin Buah is one of a popular
aquaculture product in Malaysia. Probiotic strain is an attractive alternative to conventional …

This study sought to evaluate the probiotic properties and the food preservation ability of
lactic acid bacteria isolates collected from the intestines of wild marine fishes (gilthead …

Planktonic bacteria are an important part of aquatic ecosystems and interact with
zooplankton. However, it is still unclear whether different planktonic bacteria differentially …

Quach VCT, Tran QD, Ha NH, Nguyen BT, Tu TD, Nguyen PT. 2023. Antibacterial activity of
lactic acid bacteria from various freshwater fish species against pathogenic bacteria in …

Simple Summary Antimicrobial peptides naturally produced by probiotic bacteria are used
as alternatives to the long-term use of antibiotics against pathogenic bacteria. In the present …