Osteoporosis is a common chronic disease characterized by a decrease in bone mineral
density, impaired bone strength, and an increased risk of fragility fractures. Fragility fractures …

The objective of the present review was to summarize the molecular mechanisms
associated with the effects of the vitamins A, C, E and K, and group B vitamins on bone and …

Bone is a nutritionally modulated tissue. Given this background, aim of this review is to
evaluate the latest data regarding ideal dietary approach in order to reduce bone mineral …

Diet is a modifiable factor in bone and muscle health. The Mediterranean diet (MedDiet) is
rich in nutrients and contains key bioactive components with probable protective effects on …

Many countries are facing the advent of super-aging societies, where sarcopenia and frailty
will become pertinent problems. The prevalence of comorbidities is a major problem in …

The elderly population is increasing globally and is predicted to reach 1.5 billion in 2050.
The quality of life of the elderly must be concerned, for example, with develo** functional …

The purpose of this article was to assess the existing systematic reviews and meta-analyses
for the association between vitamin C intake and multiple health outcomes. A total of 76 …

Postmenopausal osteoporosis stands as the predominant bone disorder in the developed
world, posing a significant public health challenge. Nutritional factors play a crucial role in …

This study evaluated the effects of vitamin C on osteogenic differentiation and osteoclast
formation, and the effects of vitamin C concentration on bone microstructure in …

Vitamin C is widely applied in different industries such as cosmetics, feedstocks, food, and
beverages which contribute greatly to the growth of the market and demand for pure vitamin …