Overweight and obesity are key risk factors of cardiovascular disease (CVD). Obesity is
currently presented as a pro-inflammatory state with an expansion in the outflow of …

Increased oxidative stress contributes to development and progression of several human
chronic inflammatory diseases. Cherries are a rich source of polyphenols and vitamin C …

Visual perception plays a key role in the selection of nutritious and healthy foods. Color, as
one of the most important senses of vision, can be used as an indicator of food …

Background The production and consumption of cherries has increased recently due to
consumer awareness of their health benefits, since they are rich in polyphenolics (namely …

Antioxidants are among the most studied topics both in the area of food science and
nutrition. Antioxidants were firstly used as just a food preservative, then it was realized that …

Anthocyanins belong to a large group of secondary plant metabolites collectively known as
flavonoids, a subclass of the polyphenol family. They are a group of very efficient bioactive …

The effectiveness of chitosan fruit coating to delay the onset of senescence in three sweet
cherry (Prunus avium L.) cultivars “Ferrovia”,“Lapins”, and “Della Recca” as well as its effect …

The effectiveness of a chitosan-coating treatment on the physical and chemical,
nutraceutical, and sensorial traits of three sweet cherry cultivar (Prunus avium L., namely …

Consumer's demand for sweet cherry has increased due to its sweet taste, attractive colour
and high amounts of antioxidants. However, the fruit is highly perishable with a limited shelf …

Sweet cherry (Prunus avium) fruits are a nutritionally important food rich in dietary phenolic
compounds. The aim of this study was to investigate the phenolic profile and chemometric …