Highlights•Culture is one of the main factors that could determine an individuals' overall
attitude toward foods.•Familiarity with foods due to different food environments among …

Taste perception results from integrating all the senses. In the case of audition, research
shows that people can associate certain auditory parameters (eg, pitch) with basic tastes …

Background The number of health conscious consumers is increasing among different socio-
economic groups all over the world. The food industry and technology should be able to …

Visual processing is a core cognitive element of sensory and consumer science. Consumers
visually attend to food types, packaging, label design, advertisements, supermarket shelves …

Aim Although eye‐tracking technology expands beyond capturing eye data just for the sole
purpose of ensuring participants maintain their gaze at the presented fixation cross, gaze …

A rapidly growing body of empirical research has recently started to emerge highlighting the
connotative and/or semiotic meanings that consumers typically associate with specific …

Music is a ubiquitous stimulus known to influence human affect, cognition, and behavior. In
the context of eating behavior, music has been associated with food choice, intake and …

Food choice is a multifaceted construct that is not solely guided by our internal incentives. In
fact, sensory scientist, consumer psychologists, and marketers have demonstrated that …

The aim of the present work was to study the temporal effect of music on sensory perception
and on the emotional changes while drinking coffee. Two different commercial filter coffees …

This is the first systematic review that focuses on the influence of product-intrinsic and
extrinsic sounds on the chemical senses involving both food and aroma stimuli. This review …