Background: Guidelines on the management of Helicobacter pylori, which cover indications
for management and treatment strategies, were produced in 2000. Aims: To update the …

Whether the risk of gastric cancer varies by the types of meat consumption still remains
disputable. The purpose of this meta-analysis was to identify the exact associations that red …

Gastric cancer is associated with high morbidity and mortality rates worldwide. Identifying
individuals at high risk is important for surveillance and prevention of gastric cancer. Having …

Dietary fat, both in terms of quantity and quality, has been implicated to cancer development,
either positively or negatively. The aim of this work was to evaluate whether olive oil or …

In order to develop a database for flavanones, the dominant flavonoid class in the genus
citrus, the relevant scientific literature on flavonoids in grapefruit, lemons, and limes was …

Although the global incidence of GASTRIC CANCER has been decreased dramatically in
recent decades, it is the most common cancer in north and northwest IRAN. The wide …

Flavanones constitute the majority of flavonoids in citrus fruits such as sweet (Citrus
sinensis) and sour oranges (C. aurantium) and their near relatives—tangerines/mandarins …

To provide the base for the application of a new cultivar of Citrus reticulata Blanco, whose
family is Rutaceae, a flavonoid extract of Pericarpium Citri Reticulatae (FEPCR), the dried …

BACKGROUND & AIMS: The chemopreventive effects of Allium vegetables (onions, garlic,
shallots, leeks, chives, and so forth) have been studied extensively, although their effect on …

Both environmental and genetic factors have a role in the aetiology of gastric cancer. The
nature of the genetic factors has not been well-studied and, outside of a few rare cancer …