Identification and structural basis of an enzyme that degrades oligosaccharides in caramel
T Kashima, A Ishiwata, K Fujita… - Biophysics and …, 2023 - jstage.jst.go.jp
Cooking with fire produces foods containing carbohydrates that are not naturally occurring,
such as α-d-fructofuranoside found in caramel. Each of the hundreds of compounds …
such as α-d-fructofuranoside found in caramel. Each of the hundreds of compounds …
Chemical Biology Tools to Study Bacterial Cell Surface Glycans
VM Marando - 2023 - dspace.mit.edu
Cell surface glycans are ubiquitous and serve as the first point of contact between a cell and
the surrounding environment. Many of the carbohydrate-mediated interactions that occur at …
the surrounding environment. Many of the carbohydrate-mediated interactions that occur at …
[PDF][PDF] Reproduced with permission from
PJ Calabretta, HL Hodges, MB Kraft… - … Biology Tools to …, 2023 - dspace.mit.edu
Glycans are ubiquitous and play important biological roles, yet chemical methods for
probing their structure and function within cells remain limited. Strategies for studying other …
probing their structure and function within cells remain limited. Strategies for studying other …