Anthropogenic forcings have led to multifaceted changes in the seas around China, which
include the Bohai, Yellow, East China and South China Seas, affecting the functions and …

Food production data—such as crop, livestock, aquaculture and fisheries statistics—are
critical to achieving multiple sustainable development goals. However, the lack of reliable …

The world's population increasingly relies on the ocean for food, energy production and
global trade,–, yet human activities at sea are not well quantified,. We combine satellite …

Overfishing is the primary cause of marine defaunation, yet declines in and increasing
extinction risks of individual species are difficult to measure, particularly for the largest …

Sharks and rays are key functional components of coral reef ecosystems, yet many
populations of a few species exhibit signs of depletion and local extinctions. The question is …

Humanity will soon define a new era for nature—one that seeks to transform decades of
underwhelming responses to the global biodiversity crisis. Area-based conservation efforts …

Tropical fisheries substantially contribute to the well-being of societies in both the tropics
and the extratropics, the latter through 'telecoupling'—linkages between distant human …

The period from 2019 to 2020 is critical in determining whether the World Trade
Organization (WTO), tasked with eliminating capacity-enhancing fisheries subsidies, can …

THE QOG STANDARD DATASET 2016 Page 1 THE QOG STANDARD DATASET 2016
CODEBOOK Scholars who wish to use this dataset in their research are kindly requested to …

Climate change is expected to profoundly affect key food production sectors, including
fisheries and agriculture. However, the potential impacts of climate change on these sectors …