The consumer demand for starch continues to grow to meet food consumption needs.
However, starch producers are increasingly looking towards non-food, industrial …

Starch derivatives are versatile compounds that are widely used in the pharmaceutical
industry. This article reviews the advances in the research on hydrophilic and hydrophobic …

The emergence of clinical complications and therapeutic challenges for treating various
diseases necessitate the discovery of novel restorative functional materials. Polymer-based …

Biodegradable films composed of starch and chitosan plasticized by palm oil were
fabricated via a solvent casting technique. In this study, the influence of the ratio of brown …

Starch is a highly attractive carbohydrate in the production for the preparation of adhesives
in recent years, due to its widespread availability, renewability, and abundance of reactive …

Natural biopolymers are an interesting resource for edible films production, as they are
environmentally friendly packaging materials. The possibilities of the application of main …

Amylose content (AC) is critical in evaluating starch properties, significantly influencing the
food industry and human nutrition. Although amylose is not completely linear, its unique …

Potato (Solanum tuberosum L.) is the third most important food crop after rice and wheat. Its
tubers are a rich source of dietary carbohydrates in the form of starch, which has many …

Papain-pretreated sorghum grains were modified by using pullulanase and infrared (IR)
irradiation to decrease starch digestibility. An optimum synergistic effect was found under …

(1) Background: Starch is the main component of mango (Mangifera indica) kernel, making it
an alternative to obtain an ingredient from a non-conventional source with potential …