A variety of bacteriocins originate from lactic acid bacteria, which have recently been
modified by scientists. Many strains of lactic acid bacteria related to food groups could …

Enterococcus spp. are Gram-positive, facultative, anaerobic cocci, which are found in the
intestinal flora and, less frequently, in the vagina or mouth. Enterococcus faecalis and …

A considerable number of strains belonging to different species of Enterococcus are highly
competitive due to their resistance to wide range of pH and temperature. Their …

Enterococci are ubiquitous microorganisms that could be found everywhere; in water, plant,
soil, foods, and gastrointestinal tract of humans and animals. They were previously used as …

Here, we review what is known about the microorganisms present in raw milk, including milk
from cows, sheep, goats and humans. Milk, due to its high nutritional content, can support a …

Postbiotics, which comprise inanimate microorganisms or their constituents, have recently
gained significant attention for their potential health benefits. Extensive research on …

Enterococci have evolved over eons as highly adapted members of the gastrointestinal
consortia of a wide variety of hosts—humans and other mammals, birds, reptiles and insects …

As a genus that has evolved for resistance against adverse environmental factors and that
readily exchanges genetic elements, enterococci are well adapted to the cheese …

Enterococci are Gram-positive, catalase-negative, non-spore-forming, facultative anaerobic
bacteria, which usually inhabit the alimentary tract of humans in addition to being isolated …

Lactic acid bacteria (LAB) constitute a group of gram-positive bacteria united by a
constellation of morphological, metabolic, and physiological characteristics. The general …